Monday evening I cooked roasted sausages and vegetables with mashed potato.
I had three cooked sausages left over.
What was I going to do with them?
Call it snobbish/stuck-up of me if you like, but I decided that sausage sandwiches was just too boring – I’ve done that before and I wanted to create something more adventurous with my leftovers!
I took the sausages …
… and a good selection of veggies: onion, garlic, leek and carrot …
… and added a good dose of apple cider, which made the pan bubble into a foam!
After adding beef stock and simmering for a while, I stirred in whole grainย mustard and tomato puree until I had a yummy gravy …
While my filling had been bubbling happily away on the hob, I had rubbed butter into flour and salt, added water and kneaded to a just-combined dough and chilled …
… I thoroughly enjoyed the rolling process (as I always do! ๐ ) …
… and ended up with a pastry-lined pie dish!! And yes, I am wearing purple catering gloves! ๐ I have bad dermo-something skin on my hands, which makes them itchy, raw and cracked, so with food like chillies and onions, raw meat or anything with salt or lots of juice in, I wear gloves so I can at least cook without having hands burning and painful from contact with the food!! ๐
I ladled the sausage, vegetable and gravy filling into my dish, sealed a pastry lid over the top, sprinkled with herbs and grated cheese and popped it in the oven for 40 minutes.
My amazing, kind and generous Mother-In-Law brought us a massive grocery shop when she came to visit us a few weeks ago … this included a big bag of red potatoes … which last night I turned into potato wedges!
They turned out a lovely satisfying brown and crispy texture – yum!!
accompanied by some fresh vegetables …
… I served L up with this crispy, golden, leftover sausage pie!!
Yup, satisfied with my adventurous journey into Leftovers Land! ๐