Right now, I’m obsessed with this fresh, crunchy and green little vegetable!
This is the go-to veggie of the month. For now.
You see, I’m a self-diagnosed Food Phaser*.
* Please note that a) I am not professionally trained in the finer diagnostic points of this condition, so am unable to offer advice and b) it’s a self-created condition and is therefore unlikely to be recognised by clinical dietician. 😉
Although I love cooking and baking all kinds of meals for other people, I’m a bit of a fussy eater in my own kitchen. I like the majority of food and cuisines and will like almost everything cooked for me by others, so I am not what most people think of as “a fussy eater”.
It comes down to me being very particular and quite ritualistic about what I eat day-to-day – did I ever warn you that I’m wierd by the way?! 😛
As a consequence of this, I become obsessed with a particular food for a week, a month, then something else catches my eye and it becomes all about this new vegetable, grain or combination of ingredients.
I remember a time in my teens when I would eat noodles any time I could wrangle it in to my week – with butter and garlic, soya sauce or cheese.
Cheese, of course, is a constant food that has stuck in there through every single passing obsession (bar about 6 months, but we’ll choose to forget that 😉 ), so almost all of my food phases have included cheese of some kind or another. Yum. What more can I say?!
Some of my latest obsessions have been cooked vegetables with cheese …
… fresh, crunchy and raw salads (I think there might be some cubes of cheese mixed into this bowl somewhere …) …
… and roasted vegetables …
… all with this strong and zingy sauce of whole grain mustard, lemon juice, olive oil and soya sauce. Try it -it tastes so much better than it sounds/looks, although I am not keen on most salad dressings and would pick savory over sweet any day, so maybe I’m the only one who’ll love this strong and sour dressing! 😛
The roasted vegetables (and two largely unsuccessful attempts at making spinach and cheese balls) were thanks to the lovely Katie, over at Yes, I want cake. Several times in the past couple of months roasted veggies have been featured on Katie’s blog, including roasted broccoli. Yup, I know, that’s exactly what I thought!Roasted broccoli?! Ewwww! Wrong – DELICIOUS! I’ve actually survived over 25 years of my life without roasted broccoli. Guess I’ve got a lot of catching up to do!
For now, however, asparagus is The Vegetable. It’s in season over here, so the local vegetable stalls are selling fresh bunches of it at bargain prices! Maybe Katie’s blog had something to do with encouraging my asparagus-obsession, as I just HAD to try this asparagus pizza:
My first trial was made on an English muffin, but then I had the real thing and now I love asparagus pizza! And yes, I love Katie’s blogg too – it’s another one of my obsessions. 😀
Last night and tonight I’ve had a pile of asparagus, covered in tomato sauce, some grated cheese and put under the grill until golden and bubbling – scrum-diddily-umptious!
Ok, so the cheese I eat doesn’t really melt properly and go all stringy and gooey, but hey – it’s the fact that it’s cheese that counts, right?! 😉
Oh yes, and the asparagus I’m obsessed with right now! 😛
What food are you obsessed with at the moment?!