Today I bought a massive chicken (meant to serve about 7 people), for the bargain price of .90p (about $1.41)!!!
I snagged a second bargain too … a large duck for £1.60 (about $2 .51)!!
I mean, come on, what’s not to find attractive about this stunning bird?!? 😉
And stunning is about the right word too!! I’m positive that if I’d been able to get up enough strength to swing my shopping bag with a good amount of power, (providing, of course, I’d found myself in a situation – in the ten minute walk home from the grocery store – that warranted such drastic measures …) I could easily have stunned someone with these two fine gals!! 😛
My first big worry was weather or not I was actually going to be able to fit these two fine birds in my freezer, which I filled up just last week with a huge batch of Spicy Sausage Pasta, Chicken Curry and reduced bread rolls … thankfully I discovered some utterly redundant items that made space for my latest trophies … phew!
My second, and much larger, worry is really a long-standing fear of mine …
… cooking a roast chicken dinner!
If I’m honest, I have a bit of a thing about all raw meat … due partly to growing up mostly as a vegetarian (from age 2 my Mum cooked meat from time to time but more often pre-processed as I got older, but not much and then after 12 there was no meat at all) … due also to a life-long paranoia of being sick/throwing up, which led at 14 to me refusing to eat any fish or eggs or anything else which had much of a potential to lead to food poisoning …
… Although now I eat pretty much eat anything except courgettes (zucchini), aubergines (eggplants) and any organ-related part of an animal, I’m still pretty fussy about kitchen hygiene (depending on who you ask: L and most friends put me in the paranoid category!! 😉 ) … if I can do it without too much extra cost, I always buy pre-chopped meat, that way I have to handle that slimy raw substance as little as possible and don’t get ny chopping boards or knives “contaminated”!! 😛 (and yes, I am laughing at myself and yes, you may laugh at me too!! 😉 )
I have now cooked a roast belly of pork and two roast beef dinners, so progress has definitely been made … I don’t have any major issues with the timings or any of the other trimmings to go along side … nope, it’s just the raw joint itself … and for some reason, chicken is The Big Deal … the idea of a big, pink, cold, slimy, raw chicken just sitting there waiting for me to handle it … ‘nough said!! *Shudder*
I am, however determined, determined, to conquer this most fearsome and traditional of roasts!!! I am not going to let myself be beaten by a dead bird! No siree!! Not this girl! If at some point in the next couple of months you hear in the news about a crazed woman who has become the first person in history to take the precise study of roasting chickens to degree-level standards … that’ll be me!! 😉
The duck in my freezer would like to be cooked in the yummiest way possible so, as I have no idea how to go about cooking a duck and no particularly firm notions about good duck/flavour combinations …
What recipes/suggestions do you have for cooking duck?!?
My apologies for the photos … right now I can’t access my own photos or take any new photos off of my camera … so here we have internet photos … !